Full menu
38 €per person
Each guest chooses one starter, one main and one dessert.
Starters
- Beef cannelloni
With red wine sauce
- Aubergine timbale
Mozzarella and pesto
- Salmon tiradito
With avocado tiger's milk, cancha corn, plantain crisps and pickles
Mains
- Pork porchetta
With green herbs, plum sauce and celeriac purée
- Stuffed squid
With squid ink sauce and mashed potato
- Iberian pork secreto
With fried sweet potato and a beef and mushroom sauce
Desserts
- Flaky apple tart
With Marsala cream
- Coffee flan
And chocolate cream
Included
- Bread and alioli
- One bottle of wine (red or white) for every 2 guests
- Water
